Golden Panda Bread
Rated 5.0 stars by 1 users
60g Panda Flour®
Pinch of salt
5g Dried Fast Acting Yeast
5g Bicarbonate of Soda
110g Greek Style Yogurt or Fat Free Natural Yogurt - the fat free yogurt will give a better rise, but the full fat Greek-Style works too.
1 Medium Egg
40ml Warm Water
5ml Apple Cider Vinegar
Preheat the oven to 180°C
Mix together the dry ingredients in one mixing bowl, and the wet ingredients in another bowl.
Add the contents of one bowl to the other. Combine with a spatula to form a dough. It should come together quite quickly.
Set the dough aside to rest for a few minutes. This will allow the psyllium husk in the Panda Flour to work.
If you’re making a loaf, shape the dough by forming a sphere and flattening it a little. Place it on an oven tray lined with greaseproof paper - it doesn’t need to be in a loaf tin. Bake for 45 minutes. Once the time is up, tap the bottom of the loaf - if it sounds hollow, it’s done. Baking time can vary depending on how tall the loaf is.
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