Directions

1. The 2 egg batch above will make a Toad in the Hole for 2 meals, or 6-12 yorkies depending on the size.

2. For yorkies, we use a muffin tray with 10g lard per section.

3. The batter is a little thicker than a traditional mix but it rises nicely and doesn't fall back.

4. Mix together the eggs, double cream and water first.

5. Then add the Panda Flour®, xanthan gum (make sure the ¼ tsp is level, not heaped) and salt.

6. Add the lard to your oven / muffin tray and place it in the oven (preheating to 225c).

7. Ensure the oil / lard is very hot before adding the batter.

8. Bake a toad in the hole for 25 minutes, or yorkshire puddings for 23 minutes.