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Keto Baked Cheesecake Slab: Blueberry Citrus (220g)
Keto Baked Cheesecake Slab: Blueberry Citrus (220g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
A baked New York style cheesecake with a blueberry swirl on a citrus biscuit base.
- One unsliced Baked Cheesecake slab, weighing approx. 220g total.
- Gluten free
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 2.7g carbs
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Ingredients:
Soft Cheese (Milk), Cheesecake Base (Almonds (Nuts), Butter (Milk), Coconut Flour, Sweetener (Erythritol, Monkfruit), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Xanthan Gum (E415), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel)), Salt), Sour Cream (Milk), Egg, Sweetener (Erythritol, Monkfruit), Blueberry Cheesecake Topping (Blueberries, Sweetener (Erythritol, Monkfruit), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel)), Lemon Peel.
For allergens, see ingredients in bold.
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Nutritonal Information:
Typical values | Per 100g | One quarter of a slab (approx. 60g): |
Energy |
1269.4 kj / 305.2 kCal
|
761.7kj / 183.1 kCal
|
Fat |
28.6g
|
17.1g |
of which saturates | 12.7g | 7.6g |
Carbohydrate (net) |
4.5g |
2.7g |
of which sugars | 2.9g | 1.8g |
Protein | 7.4g | 4.4g |
Fibre | 2.2g | 1.3g |
Salt | 0.7g | 0.44g |
Sodium | 289.6mg | 173.8mg |
Polyols: 10.8g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in the Ketoroma Kitchen & Bakery (Unit 2):
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
