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Keto Chocolate Cake Mix (510g - makes 24 portions)
Keto Chocolate Cake Mix (510g - makes 24 portions)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Make your own Keto Chocolate Cakes at home!
- Cake is suitable for home freezing
- Makes six of our Chocolate Cake Slabs, or 24 portions.
- Packaged in a recyclable & resealable bag
- 510g dry mix
- Click here for shipping info.
Instructions
Per 170g Mix (third of the bag), add:
- 60ml Olive oil or melted butter
- 3 medium eggs
- 100g Soured Cream
Preheat the oven to 180°C. Combine all of the wet ingredients in a large bowl and add the dry mix. Stir until completely mixed and spoon either into 2 small trays (we use 5 x 4 inches to make our slabs) or add all the mix to a 7 inch round tin for a larger cake. Bake the smaller cakes for 15-20 minutes, and the larger cake for 25-30 minutes, until firm to touch.
Ingredients
Almonds (Nuts), Sweetener (Erythritol, Monkfruit), Cocoa Powder, Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate).
For allergens, see ingredients in bold.
Nutritional Information - baked cake, prepared as per instructions:
| Typical values | Per 100g | One portion (approx. 55g): |
| Energy | 1551.8 kj / 374.5 kCal | 853 kj / 206 kCal |
| Fat | 34.1g |
18.8g |
| of which saturates | 5.8g |
3.2g |
| Carbohydrate (net) |
4.8g |
2.6g |
| of which sugars | 2.1g |
1.1g |
| Protein | 11.2g |
6.2g |
| Fibre | 3.0g |
1.6g |
| Salt | 1.07g |
0.59g |
| Sodium | 420.0mg |
231.0mg |
Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
