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Keto Coffee, Chocolate & Caramel Baked Cheesecake Slab (240g)
Keto Coffee, Chocolate & Caramel Baked Cheesecake Slab (240g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
- One unsliced Baked Coffee, Chocolate & Caramel Cheesecake slab, weighing approx. 240g total.
- Gluten free
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 2.5g carbs
- Click here for shipping info.
Ingredients:
Soft Cheese (Milk), Cheesecake Base (Almonds (Nuts), Butter (Milk), Coconut Flour, Sweetener (Erythritol, Monkfruit), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Xanthan Gum (E415), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel), Salt), Sour Cream (Milk), Sweetener (Erythritol, Monkfruit), Egg, Water, Cocoa Powder, Coffee Powder, Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel), Lemon Peel.
For allergens, see ingredients in bold.
Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Nutritonal Information:
Typical values | Per 100g | One quarter of a slab (approx. 60g): |
Energy | 1179.1 kj / 283.4 kCal | 707.4 kj / 170 kCal |
Fat | 26.2g | 15.7g |
of which saturates | 11.8g | 7.1g |
Carbohydrate (net) |
4.2g |
2.5g |
of which sugars | 2.3g | 1.4g |
Protein | 7.7g | 4.6g |
Fibre | 2.4g | 1.5g |
Salt | 0.65g | 0.39g |
Sodium | 255.8mg | 153.5mg |
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in the Ketoroma Kitchen & Bakery (Unit 2):
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
