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Low Carb Chicken, Bacon & Leek Pie (380g)
Low Carb Chicken, Bacon & Leek Pie (380g)
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- Gluten free
- Pies will be sent fresh & chilled - can be frozen at home.
- To reheat - ensure pie is fully defrosted, place on an oven tray and bake for 20 minutes at 190.
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Ingredients
Chicken Bacon And Leek Mix (Chicken, Bacon (Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)), Antioxidant (Sodium Ascorbate)., Bechamel (Double Cream (Milk), Soft Cheese (Milk), Mozzarella (Milk), Salt, Pepper), Garlic), Leeks), Panda Pastry With Lard (Water, Lard, Bamboo Fibre, Coconut Flour, Psyllium Husks, Egg, Salt, Citric Acid).
For allergens, see ingredients listed in bold.
Nutritional Information
| Typical values | Per 100g | One portion - half a pie (approx. 178g): |
| Energy | 1215.3 kj / 292.8 kCal |
2164.8 kj / 521.6 kCal
|
| Fat | 24.2g | 43.1g |
| of which saturates | 10.6g | 18.9g |
| Carbohydrate (net) |
1.7g |
3.1g |
| of which sugars | 1.2g | 2.1g |
| Protein | 10.6g | 18.8g |
| Fibre | 9.8g | 17.4g |
| Salt | 1.3g | 2.3g |
| Sodium | 501.9mg | 893.9mg |
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in the Ketoroma Kitchen & Bakery (Unit 2):
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
