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Low Carb Baked PEANUT BUTTER Cheesecake Brownie Slab (220g)
Low Carb Baked PEANUT BUTTER Cheesecake Brownie Slab (220g)
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Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
A rich chocolate brownie, swirled with cheesecake mix and peanut butter. Deliciousness.
- One unsliced Baked Peanut Butter Cheesecake Brownie slab, weighing approx. 220g total.
- Gluten free
- No ground almonds
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 1.6g carbs
- Click here for shipping info.
Ingredients:
Brownie Base (Egg, Sweetener (Erythritol, Monkfruit), Olive Oil, Cocoa Powder, Panda Flour (Bamboo Fibre, Coconut Flour, Psyllium Husks), Vanilla Flavouring (Water, Propylene Glycol, Flavouring Colour (Plain Caramel)), Salt), Baked Cheesecake Topping (Soft Cheese (Milk), Cream (Milk), Peanut Butter (Peanuts)).
For allergens, see ingredients in bold.
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Nutritonal Information:
| Typical values | Per 100g | One quarter of a slab (approx. 55g): |
| Energy | 1460 kj / 353 kCal |
853.2kj / 206.3 kCal
|
| Fat | 34.3g | 20.0g |
| of which saturates | 8.6g | 6.1g |
| Carbohydrate (net) |
3.1g |
1.8g |
| of which sugars | 1.8g | 1.1g |
| Protein | 6.9g | 4.0g |
| Fibre | 4.1g | 2.4g |
| Salt | 0.60g | 0.35g |
| Sodium | 235.7mg | 137.8mg |
Polyols: 17.9g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in the Ketoroma Kitchen & Bakery (Unit 2):
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
