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Low Carb Pumpkin Pie (260g)
Low Carb Pumpkin Pie (260g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Using our bamboo-based Panda Flour® to make the pastry base to this low carb pumpkin pie!
- One unsliced round Pumpkin Pie, weighing approx. 240g total.
- Gluten free
- If cutting into 4 portions, each piece will be approx. 2.8g carbs
- We don't use preservatives - please see storage instructions on product label. Refrigerate immediately and consume within the best before date, or freeze on delivery and use within 4 days once defrosted.
- Click here for shipping info.
Ingredients:
Pumpkin Pie Mix (Pumpkin Puree, Coconut Milk, Egg, Sweetener (Erythritol, Monkfruit), Ground Ginger, Nutmeg, Salt, Cinnamon), Panda Pastry With Butter (Water, Butter (Milk), Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husks), Sweetener (Erythritol, Monkfruit)).
For allergens, see ingredients in bold.
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Nutritonal Information:
| Typical values | Per 100g | One quarter (approx. 60g): |
| Energy | 524.7 kj / 126.1 kCal | 312.9 kj / 75.2 kCal |
| Fat | 9.9g | 5.9g |
| of which saturates | 3.2g | 1.9g |
| Carbohydrate (net) |
4.6g |
2.8g |
| of which sugars | 2.4g | 1.4g |
| Protein | 2.5g | 1.5g |
| Fibre | 4.9g | 2.9g |
| Salt | 0.33g | 0.20g |
| Sodium | 131.1mg | 78.2mg |
Polyols: 9.22g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced & packaged in the Ketoroma Kitchen & Bakery:
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
