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Low Carb Vegetable Samosas with Tomato Mint Dip
Low Carb Vegetable Samosas with Tomato Mint Dip
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£4.95 GBP
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- Two vegetable samosas with a tomato mint dip (30g)
- Sent cooked and frozen - do not refreeze once defrosted.
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Cooking & Storage
Defrost before reaheating. Microwave for around 1 minute or until piping hot, or pop in the oven (180c) for 5-10 minutes. Ensure the lamb kofte are fully heated before serving.
Vegetable Samosas Ingredients:
Samosas Filling (Water, Swede, Carrots, Green Beans, Red Chilli, Turmeric, Cumin Seed, Coriander Seed, Salt, Xanthan Gum (E415), Ground Black Pepper), Turmeric Panda Wraps (Water, Bamboo Fibre, Coconut Flour, Psyllium Husks, Salt, Turmeric, Garlic Powder), Coconut Oil.
For allergens, see ingredients in bold.
Tomato Mint Dip Ingredients:
Water, Tomato Purée, Apple Cider Vinegar, Sweetener (Erythritol, Monkfruit), Lemon Juice, Xanthan Gum (E415), Mint, Chilli Powder.
For allergens, see ingredients in bold.
Vegetable Samosas Nutritional Information:
Typical values | Per 100g | One samosa, as received (approx. 67g) |
Energy | 279.6 kj / 67.2 kCal | 187.3 kj / 45 kCal |
Fat | 3.6g | 2.4g |
of which saturates | 3.0g | 2.0g |
Carbohydrate (net) | 2.9g | 1.9g |
of which sugars | 2.2g | 1.4g |
Protein | 1.4g | 0.9g |
Fibre | 8.8g | 5.7g |
Salt | 0.62g | 0.42g |
Sodium | 243.8mg | 163.4mg |
Tomato Mint Dip Nutritional Information:
Typical values | Per 100g | One portion (30g) |
Energy | 37.9 kj / 8.9 kCal | 11.4 kj / 2.7 kCal |
Fat | 0.1g | 0.0g |
of which saturates | 0.0g | 0.0g |
Carbohydrate (net) | 1.6g | 0.5g |
of which sugars | 1.4g | 0.4g |
Protein | 0.5g | 0.2g |
Fibre | 0.6g | 0.2g |
Salt | 0.02g | 0.01g |
Sodium | 8.5mg | 2.6mg |

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