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Keto Cinnamon Swirl Cake Slab (220g)
Keto Cinnamon Swirl Cake Slab (220g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
A vanilla sponge & cinnamon sponge swirled together - with a cinnamon & sweetener dusting.
- One unsliced Cinnamon Swirl Cake slab, weighing approx. 220g total.
- Gluten free
- No ground almonds
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 2.3g carbs
- We don't use preservatives - please see storage instructions on product label. Refrigerate immediately and consume within the best before date, or freeze on delivery and use within 4 days once defrosted.
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Ingredients:
Egg, Sour Cream (Milk), Sweetener (Erythritol, Monkfruit), Olive Oil, Panda Flour (Bamboo Fibre, Coconut Flour, Psyllium Husks), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel)), Cinnamon.
For allergens, see ingredients in bold.
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Nutritonal Information:
| Typical values | Per 100g | One quarter of a slab (approx. 55g): |
| Energy | 1024 kj / 247 kCal | 563.2 kj / 136 kCal |
| Fat | 20.7g |
11.4g |
| of which saturates | 4.1g |
2.3g |
| Carbohydrate (net) |
4.3g |
2.3g |
| of which sugars | 1.8g |
1.0g |
| Protein | 6.0g |
3.3g |
| Fibre | 7.9g |
4.3g |
| Salt | 1.37g |
0.75g |
| Sodium | 537.4mg |
295.6mg |
Polyols: 17.3g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced & packaged in the Ketoroma Kitchen & Bakery (Unit 2):
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
