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Panda Flour® Blueberry & Lemon Cake Mix (375g)
Panda Flour® Blueberry & Lemon Cake Mix (375g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Make your own Keto Blueberry & Lemon Cakes at home!
- Cake is suitable for home freezing
- This mix will make four of our Blueberry & Lemon Cake slabs
- Packaged in a recyclable & resealable bag
- 375g dry mix
- Click here for shipping info.
Instructions
To make a single egg version:
- Per 1 medium egg, use 35g soured cream, 20g olive oil / melted butter, 1/2 tsp vanilla extract (or other flavouring of choice) and 60g Panda Flour® Blueberry & Lemon Cake Mix (if using 6 eggs, use this whole packet).
- Whisk together the wet ingredients in a mixing bowl first, then add the Panda Flour® Blueberry & Lemon Cake Mix.
- Combine fully - a spatula is best.
- Divide the mix into muffin cases or cake dishes lined with greaseproof baking paper. For a 1 egg mix, use 2 muffin cases or one small cake dish. A 6 egg mix would fill 2 equal 7-8 inch lined cake tins of around 480g mix each, or divide into 12 - 14 individual muffin / cupcake cases around 70-80g of mix per case.
- Bake for around 20 minutes at 180°C.
Ingredients
Erythritol, Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Freeze Dried Blueberries, Lemon Peel Powder, Stevia Extract.
For allergens, see ingredients in bold.
Nutritional Information - baked cake, prepared as per instructions:
| Typical values | Per 100g | One portion (if diving into 12): |
| Energy | 257 kCal | 204 kCal |
| Fat | 21.0g |
16.1g |
| of which saturates | 5.4g |
4.2g |
| Carbohydrate (net) |
5.2g |
3.8g |
| of which sugars | 2.6g |
2.3g |
| Protein | 5.8g |
4.5g |
| Fibre | 8.7g |
10.4g |
| Salt | 1.5g |
0.77g |
| Sodium | 592.9mg |
300.9mg |
Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in the Ketoroma Kitchen & Bakery (Unit 2):
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
Customer Reviews
Delighted with the outcome of this cake mix. Especially as I pm useless at baking. The first batch made five large using 2 egg mix. The second batch made 6 smaller ones (portion control active😆)If anyone finds the sweetener too much or is intolerant like me, I melted a couple of squares of dark chocolate with a tsp of butter coated the top and poured double cream over and that did the trick. My husband loves them either way. Thanks Ketoroma.
Customer Reviews
Delighted with the outcome of this cake mix. Especially as I pm useless at baking. The first batch made five large using 2 egg mix. The second batch made 6 smaller ones (portion control active😆)If anyone finds the sweetener too much or is intolerant like me, I melted a couple of squares of dark chocolate with a tsp of butter coated the top and poured double cream over and that did the trick. My husband loves them either way. Thanks Ketoroma.