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Panda Flour® Cinnamon Cake Mix (375g)
Panda Flour® Cinnamon Cake Mix (375g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Make your own Keto Cinnamon Cakes at home!
- Cake is suitable for home freezing
- This mix will make four of our Cinnamon Cake slabs
- Packaged in a recyclable & resealable bag
- 375g dry mix
- Click here for shipping info.
Instructions
To make a single egg version:
- Per 1 medium egg, use 35g soured cream, 20g olive oil / melted butter, 1/2 tsp vanilla extract (or other flavouring of choice) and 60g Panda Flour® Cinnamon Cake Mix (if using 6 eggs, use this whole packet).
- Whisk together the wet ingredients in a mixing bowl first, then add the Panda Flour® Cinnamon Cake Mix.
- Combine fully - a spatula is best.
- Divide the mix into muffin cases or cake dishes lined with greaseproof baking paper. For a 1 egg mix, use2 muffin cases or one small cake dish. A 6 egg mix would fill 2 equal 7-8 inch lined cake tins of around 480g mix each, or divide into 12 - 14 individual muffin / cupcake cases around 70-80g of mix per case.
- Bake for around 20 minutes at 180°C.
Ingredients
Erythritol, Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Ground Cinnamon, Stevia Extract.
For allergens, see ingredients in bold.
Nutritional Information - baked cake, prepared as per instructions:
| Typical values | Per 100g | One portion (if diving the whole mix into 12): |
| Energy | 254 kCal | 200 kCal |
| Fat | 20.4g |
16.1g |
| of which saturates | 5.3g |
4.2g |
| Carbohydrate (net) |
4.2g |
3.3g |
| of which sugars | 2.5g |
1.9g |
| Protein | 5.7g |
4.5g |
| Fibre | 13.5g |
10.7g |
| Salt | 1.14g |
0.9g |
| Sodium | 447.6mg |
352.5mg |
Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in the Ketoroma Kitchen & Bakery (Unit 2):
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
