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Panda Flour® Garlic & Herb Wrap Mix (300g)

Panda Flour® Garlic & Herb Wrap Mix (300g)

Regular price £9.99 GBP
Regular price Sale price £9.99 GBP
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Tax included. Shipping calculated at checkout.

Storage

We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.

Make your own Keto Garlic & Herb Panda Wraps at home!

  • Wraps are suitable for home freezing
  • This mix will make 15 Garlic & Herb Panda Wraps
  • Packaged in a recyclable & resealable bag
  • 300g dry mix
  • Click here for shipping info.

Instructions

Per 1 wrap:

  • Mix 20g Panda Flour® Garlic & Herb Wrap Mix with 70g (70ml) cold water to create a soft dough.
  • Allow the dough to rest for 5 minutes.
  • Using a tortilla press or rolling pin, press / roll the dough between 2 sheets of parchment paper.
  • Pan fry in a dry pan over a medium heat for 1 - 2 minutes per side.

These wraps can be oven baked:

  • Preheat the oven to 190°C.
  • Place the wraps on an oven tray, still on the second sheet of greaseproof paper.
  • Bake for 6-8 minutes. Allow the wraps to cool before removing them from the paper.

     

    Ingredients

    Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Garlic Powder (Sulphites), Salt, Mixed Herbs.

    For allergens, see ingredients in bold. 

    Nutritional Information per wrap, prepared as per instructions:

    47 kCal / 0.8g Fat (of which saturates: 0.6g) / 2.5g Carbohydrates (of which sugars: 1.3g) / 1.6g Protein / 12.5g Fibre / 0.76g Salt (sodium: 299.3mg)

    Store the dry mix in a cool, dry place. Once cooked, the wraps can be frozen - we recommend freezing them between sheets of greaseproof paper to easily remove one at a time. Otherwise, store the wraps in the fridge and use within 4 days.

    Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.

    Produced in the Ketoroma Kitchen & Bakery (Unit 2):

    7 & 11, The Courtyard, 57 High St, NN29 7QE

    This unit is a gluten free unit.

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